Bunnell Family Cellar Boushey-McPherson Vineyard Syrah (2006)

17 May


Rattlesnake Mountain, Yakima Valey AVA

Rattlesnake Mountain, Yakima Valley AVA

Yakima Valley Syrah
The first Syrah grapes in Washington were planted in the Yakima Valley in 1986. National recognition for Yakima Valley Syrah, together with wide consumer appeal has lead to a substantial increase in Syrah plantings in the past few years. Syrah is just one of the Rhône varieties sparking new interest in Washington State. A spicy, rich, complex varietal, Syrah grapes turn into big, dark, intensely concentrated wines with aromas and flavors of blackberries, black currants, roasted coffee and leather.

Boushey Vineyards
Boushey Vineyards, owned by Richard (Dick) and Luanne Boushey, are located in the Yakima Valley five miles north of the town of Grandview on the southern slopes of the Rattlesnake Mountains. The vineyards are planted on several sites within a two mile radius; generally south facing slopes varying from 700 to 1200 ft. elevation. The first blocks of grapes were planted in 1980 and the youngest were recently planted in 2003. Dick’s philosophy of grape growing is to compliment mother nature. Occasionally he tries to fool her into thinking she is in control but most of time it is the other way around. Varietals currently grown include Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, and Sangiovese.

thanks to Wine Yakima Valley

The Bunnell Family Cellar
Boushey-McPherson Vineyard Syrah 2006

Yakima Valley, Washington
$42.00 (USD) Winery direct

After stints at Beringer, Kendall-Jackson and Chateau St. Michelle, Ron Bunnell, along with his wife Susan, created Bunnel Family Cellar, specializing in small bunnellBousheyMcPSyrahhandmade lots of wine from Rhône Valley grape varieties. The Boushey-McPherson Vineyard, at 1200 ft. elevation, is one of the highest in the Yakima Valley. It is farmed by Dick Boushey, whose reputation for producing world-class Syrah is already well established. Dick’s expert water management produces uncommonly small berries for Syrah, concentrating the flavor and colour in the wine. This fruit is usually the last Syrah harvested for Bunnell. Extended hang time produces a wine of exceptional complexity, depth and substance. The ’06 offering boasts intense aromas of blackberry, blueberry smoke and cured meat, with pickling spice, licorice and mineral notes. The palate is silky smooth, with creamy vanilla oak framing crème de cassis, cherry cola, peppery spice, rose petal, tar and perfectly integrated tannins and acid. 94 points

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