It’s Twasting Time

9 Jun

twitter_logo_headerTwitter has defined the future of the tasting note. A recent article in the San Francisco Chronicle introduces the new phenomenon of Twasting.

“Twitter’s virtue is brevity,” writes Jon Bonné, “forget pain grillé and 92 points”.

Indeed, to post tasting notes on Twitter, one must be as crisp as the NZSB being reviewed.

“Do we really need to know that last night’s Cabernet had notes of blackberry, cassis and tobacco? Aside from being obvious – the curse of old-fashioned tasting notes – it’s merely a litany of the senses. No qualifications, and therefore no closer to truth. The glory of 140 is in shoving you, hard, toward that truth.”

Read the entire article.

Check out my twasting notes by following me on Twitter @joecorkscrew.

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